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Co-founder and chief operating officer Juan Higueros said Bear Robotics, which makes the Servi robot, is seeing an explosion in demand. Alongside Sergio’s restaurants, he searched desperately to help overworked staff, from casinos, restaurant chains, arenas, and even senior residences.
“Burnout is becoming a huge problem for restaurant workers,” he said.
Peanut Robotics, a start-up, is making a robot that cleans and sanitizes toilets, and SoftBank Robotics is making the floor-sweeping Whiz.
Although Peanut is still in the prototype stage, that hasn’t stopped hotel chains, offices, and restaurants from demanding the robot. “We don’t actively market, but people keep finding us,” said Joe Augenbraun, the company’s CEO. “Right now I have requests for hundreds.”
Knightscope makes robots that use artificial intelligence, video and two-way audio to patrol indoor or outdoor areas. It uses thermal imaging, license plate recognition and other software. The robot also has an alert button that allows the caller to speak directly to someone. Stacy Stephens, Knightscope co-founder and chief customer officer, said demand from casinos and office buildings has been particularly high lately.
Italy-based Makr Shakr builds robotic bartenders who can measure, mix, shake, pour and even garnish cocktails with their arms. Carlo Ratti, co-founder and professor at MIT, said investigations have increased 50 percent from pre-pandemic levels in the past three months.
Opened in Las Vegas in 2017, Tipsy Robot uses Makr Shakr’s robotic arms. Its chief executive, Victor Reza Valanejad, said the robot was a boon when Covid struck. “I was getting about 120 applications a day for bartenders in 2019,” he said. But in April 2021, it took three weeks for the same ad to receive only 14 applications. “And of these 14 people, no one came to the interviews,” he said.
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