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However, it turns out that having a combustible heat source with an open flame in your kitchen isn’t all that great — and emphasizing that point might convince consumers to eventually give up fossil fuel. In January, Stanford University researchers published a study This found that gas vents leak methane even when closed. And when cooking, carbon monoxide and nitrogen dioxide concentrations can exceed national air quality standards, according to a report published in 2020. UCLA Fielding School of Public Health. Nitrogen dioxide is linked increased rates of asthma in children.

“Indoor air quality is something people are focused on like I’ve never seen before,” said Kelly Dougherty, president of the sustainability group FirstService Energy, a property management company FirstService Residential. “Indoor air quality becomes more and more important to us as we consider where we live and where we work.”

But he argues that federal agencies such as the American Gas Association, the Consumer Product Safety Commission, and the EPA have not taken any steps to limit the use of gaseous appliances. “There are no documented risks to respiratory health from natural gas stoves received from regulatory and advisory bodies,” said Mr. Meyer.

There may come a day when induction hobs become the default hob, a must-have that turns the rest of our homes into electricity. It’s currently a niche product, accounting for only 3 percent of the stoves or stoves used by Americans, according to a February. Morning Consultation surveyThat said, interest in the technology remains steady between 2021 and 2022, with a third of respondents likely to consider induction. Induction ranges are also more expensive than gas, starting at around $1,000, gas ranges starting at around $500.

“Induction stoves are pretty expensive right now, but they’re going to be cheaper very soon because that’s where the market is headed,” said Pallavi Mantha, a senior sustainability consultant. arup, a sustainability and green building engineering and consultancy. Meanwhile, Ms. Mantha sees that more public education is needed to pause when someone’s stove breaks down before replacing it with another gas model. “There’s definitely a lot of education and outreach that needs to happen,” she said.

But early adopters are out there—and some are finding surprisingly inexpensive solutions like induction hotplates that can cost less than $100. single burner. Queens in Jackson Heights, Alex Armlovich and Erin St. Peter is trying to figure out how to install an induction hotplate without sacrificing the little counter space they have in their small kitchen.

Armlovich, 31, a senior research fellow at the nonprofit Citizens Budget Commission, is excited about the prospect of shutting down the gas line and no longer having to pay a $17 monthly delivery fee. But Ms. St., 31, a portfolio manager at the United States Treasury. Peter is trying to figure out how to really make it fit. The couple can ask the landlord to remove the range from the apartment, leaving a hole in the kitchen where they can slide into a car or even a dishwasher and put the hot plate on top. But they’re worried about making too many demands on homeowners.