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Her husband took her to an emergency room, where she was mistakenly diagnosed with viral gastritis. When she got home, the diarrhea continued, causing her to go to the bathroom 15 times a day.
“A few times it felt like labor,” said Miss Hilliard. “I was just screaming in pain.”
His doctor provided stool test kits. Shortly after, she received a call from the DuPage County Health Department saying she had salmonella poisoning. When asked if he ate BrightFarms lettuce, he got the puzzle pieces together.
Even now, she said, she doesn’t feel completely healed. According to her attorney, William Marler, she reached a lawsuit settlement with BrightFarms for an amount she could not disclose based on the settlement.
“He rarely eats salad anymore,” she said.
Asked about the case, Mr Platt said: “We are saddened to learn that Mrs Hilliard has fallen ill. While the root cause could not be found on our farm, our insurers were able to reach a compassionate solution.”
CDC estimates he is Salmonella bacteria from many sources cause approximately 1.35 million infections, 26,500 hospitalizations and 420 deaths in the United States each year.
While the FDA has not issued any new rules to date in response to the 2021 outbreak, a spokesperson, Veronika Pfaeffle, said the agency is aware of the growth of the hydroponic industry and will take any steps necessary to protect human health.
Ms Pfaeffle said, “CEA applications, such as those used in hydroponic greenhouse operations, differ in important ways from those used in open field cultivation, and these unique differences must be addressed from a food safety perspective.” Said.
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