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The private sector does not expect the city to address its water shortages. The wine industry, for example, has taken an extraordinary blow hard by drought. Since then, many vineyards have produced state-of-the-art water. to manage systems designed around the concept of self-sufficiency. Tactics include reusing treated wastewater, collecting rainwater, and using elaborate irrigation systems focused on reducing water waste. Vineyards has also spent large sums of money on internal research to ensure they are using the best science has to offer.
Despite this, Gerard Martin, executive director of Winetech, a nonprofit that receives funding from the South African wine industry, thinks he doesn’t know at this stage whether the city or industry is ready for the next drought. “We are definitely preparing ourselves to address this in the future,” he says.
Joseph Dana is a writer based in Cape Town, South Africa.
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